Here are some Storage Instructions we hope to help you keep your loaf the most fresh.
Day 1-2 (Fresh)
- Store at room temperature in a paper bag, bread box, or wrapped in a clean kitchen towel.
- Avoid plastic bags right away - they trap moisture and can soften the crust.
Day 3+ (Extended Freshness)
- Wrap in plastic wrap or place in a ziplock bag and store in the refrigerator or freeze to keep longer.
- For freezing: slice your loaf first, then store slices in a freezer bag. Pull out slices as needed!
To Refresh Your Loaf
Bring back the crusty goodness!
Whole Loaf:
- Preheat oven to 350°F (175°C)
- Lightly spritz the loaf with water
- Bake for 8-10 minutes
Sliced Bread:
- Toast slices directly to bring back texture and warmth
Serving Tips
- Delicious as-is, or toasted with butter, jam, or avocado
- Great for sandwiches, grilled cheese, or French toast
- Try dipping in olive oil & balsamic vinegar for a savory treat
Add-Ons & More!
Ask about our flavored loaves, baked goods, or farm-fresh eggs (coming soon!)
We hope you enjoy your breads. Thank you for your support.
Follow us @harvestandhuntco for market dates, updates, fresh bakes, and specials!