Frequently Asked Questions
Q: Do you take custom orders or special requests?
A: Yes! If you have a specific flavor, shape, or ingredient request, feel free to reach out. I’ll do my best to accommodate.
Q: How do I place an order?
A: Orders can be placed through the website order form, by sending a message on Instagram or Facebook, or by contacting me directly.
Q: How far in advance should I order?
A: At least 48 hours’ notice is preferred to ensure your loaf is fresh and ready when you need it.
Q: Do you offer delivery or pickup?
A: Local pickup is available near Marengo, Ohio. I also offer limited local delivery depending on location. Please reach out to ask!
Q: Do you ship bread?
A: At this time, I’m focusing on local orders only—but shipping may be available in the future!
Q: How long does sourdough bread stay fresh?
A: Sourdough stays fresh for 3–5 days when stored properly. It can also be sliced and frozen for longer storage.
Q: What’s the best way to store my bread?
A: Store your loaf in a bread bag, a paper bag, or cut-side down on a wooden board. Avoid plastic unless freezing.
Q: Are your breads made with any preservatives?
A: No way! All loaves are made with simple, real ingredients—no preservatives or additives.
Q: Can I find you at local markets?
A: Yes! Follow me on social media or check the website for upcoming market dates and events.